Legal review period of opening of culinary business partnership agreement

Abstract

Culinary business in Indonesia is currently growing rapidly following the times and technological developments, culinary developments in Indonesia are not only carried out conventionally but have begun to implement a franchise system and also partnership agreements, one of the most common and easy to use is culinary business partnerships, problems arise there are not many influencers who trade their business brand using a partnership system without looking at future profit projections like a franchise business which requires the company to have been established for at least five years. This becomes sad when many culinary partnership businesses only develop rapidly at the beginning of weakness. The purpose of this study is to describe the negative impact of the ease of entering into culinary partnership agreements in Indonesia. This research uses normative legal research methods or library research or document studies. Normative legal research is a legal research whose research is conducted by examining literature (secondary data) to answer the legal issues under study. Based on the results of the study it was found that in the absence of rules regarding the period of time allowed for a business to open a partnership agreement to the development community, partnership agreements, especially in culinary businesses, do not get legal certainty if in the future the business carried out suffers a loss.

Keywords: partnership agreement, Franchise and culinary business